CHUTIA, M and DEKA BHUYAN, P and PATHAK, M G and SARMA, T C and BORUAH, P (2009) Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. LWT - Food Science and Technology, 42 (3). pp. 777-780.

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Abstract

The essential oil (EO) isolated by hydro-distillation from the peel of fully matured ripen fruits of Citrus reticulata Blanco were analyzed by GC and GC 13MS. Thirty seven different components were identified constituting approximately

Item Type:	Article
Subjects:	Biology > Plant Science
Divisions:	UNSPECIFIED
Depositing User:	Dr. PK Barooah
Date Deposited:	26 Dec 2011 11:14
Last Modified:	26 Dec 2011 11:14
URI:	http://neist.csircentral.net/id/eprint/58

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