CHUTIA, M and DEKA BHUYAN, P and PATHAK, M G and SARMA, T C and BORUAH, P (2009) Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India. LWT - Food Science and Technology, 42 (3). pp. 777-780.

PDF (2617) - Published Version
Download (266Kb) | Preview


The essential oil (EO) isolated by hydro-distillation from the peel of fully matured ripen fruits of Citrus reticulata Blanco were analyzed by GC and GC 13MS. Thirty seven different components were identified constituting approximately

Item Type: Article
Subjects: Biology > Plant Science
Depositing User: Dr. PK Barooah
Date Deposited: 26 Dec 2011 11:14
Last Modified: 26 Dec 2011 11:14

Actions (login required)

View Item View Item