CHOUDHURY , A and GUHA , A and YADAV , A and KUMARI , J and UNNI , B G and ROY , M K
(2004)
Induced immunity in Antheraea assama Ww larvae against flacherie causing Pseudomonas aeruginosa AC-3.
Experimental Parasitology, 106.
pp. 75-84.
Abstract
This study reports for the first time the induction of
immunity in Antheraea assama Ww larvae against
bacterial flacherie. In silkworms group of disease
caused by bacteria are collectively called 1Cflacherie. 1D
This refers to the flaccid condition of the larvae due to
the infections of bacterial strains pathogenic to muga
silkworm. Antibacterial activity against pathogenic
Pseudomonas aeruginosa AC-3 causing flacherie,
was induced by injection of heat-killed cells of the
same strain. Experiments on larval survivability and
viable cell count revealed peak immune response on
third day. Comparison of the amount of food ingested,
excreta produced and larval weight of the salineinjected
control, live bacteria-challenged larvae and
heat-killed bacteria-injected larvae 1C(vaccinated) 1D
confirmed the development of immunity against
bacterial infection in the 1Cvaccinated 1D set. The
haemolymph of A. assama larvae was analyzed for
proteins associated with bacterial infection. Out of the
total 32 detected proteins, eleven (A1 132, A15 1320,
A22 1323, and A29) were constitutively synthesized in
both the control and live bacteria-injected larvae. Four
inducible proteins A4, A9 1310, and A21 were detected
in the haemolymph of the live bacteria-injected larvae.
Synthesis of rest of the proteins varied between the
control and their live bacteria-injected counterparts.
General protein profile of 1Cvaccinated 1D larvae injected
with live bacteria were found to be similar to that of
the saline-injected control.
Author Keywords: Antheraea assama; Flacherie;
Pseudomonas aeruginosa; Immunity; Haemolymph
proteins
Article Outline
1. Introduction
2. Materials and methods
2.1. Rearing of silkworms
2.2. Induction of disease symptoms and immunity
2.3. Determination of time period for peak immune
response
2.4. Feeding efficiency
2.5. Haemolymph preparation
2.6. Comparative antibacterial activity of immune and
normal haemolymph
2.7. SDS 13PAGE of haemolymph
3. Results
4. Discussion
Acknowledgements
References
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